БОЛЕ ОТ ГОРСКИ ЯГОДИ
500 гр горски ягоди,
300 гр захар,
1000 мл бяло вино
1000 мл червено вино
500 мл минерална вода.
100 гр лимон
НАЧИН НА ПРИГОТВЯНЕ
Горските ягоди, поръсени със ситна захар, и бяло вино се похлупват и се оставят да престоят 2-3 часа. След това се налива и червеното вино и минерална вода. В съда за болето се поставят парченца лед и напитката се поднася изстудена. По желание захарта може да се увеличи.
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