500 гр горски ягоди,

300 гр  захар,

1000 мл бяло вино

1000 мл червено вино

500  мл минерална вода.

100 гр лимон



Горските ягоди, поръсени със ситна захар, и  бяло вино се похлупват и се оставят да престоят 2-3 часа. След това се налива и червеното вино и минерална вода. В съда за болето се поставят парченца лед и напитката се поднася изстудена. По желание захарта може да се увеличи.


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