БОЛЕ ОТ ГОРСКИ ЯГОДИ

 

НЕОБХОДИМИ ПРОДУКТИ

500 гр горски ягоди,

300 гр  захар,

1000 мл бяло вино

1000 мл червено вино

500  мл минерална вода.

100 гр лимон

 

НАЧИН НА ПРИГОТВЯНЕ

Горските ягоди, поръсени със ситна захар, и  бяло вино се похлупват и се оставят да престоят 2-3 часа. След това се налива и червеното вино и минерална вода. В съда за болето се поставят парченца лед и напитката се поднася изстудена. По желание захарта може да се увеличи.

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