ТАКОС С ГУАКАМОЛЕ И ПИЛЕШКО ФИЛЕ
НЕОБХОДИМИ ПРОДУКТИ
Продукти за 4 души
200 гр пилешко филе
50 гр царевично брашно
100 мл зехтин
4 бр замразени такос
300 гр авокадо
100 гр домати
100 гр червен лук
20 мл зехтин
100 гр лайм
5 гр лютива чушка
сол, прясно смлян черен пипер
НАЧИН НА ПРИГОТВЯНЕ
Почистете семената на доматите и нарежете на малки кубчета. Нарежете лука на тънки жулиени. Нарежете авокадото, отстранете костилката, оберете с лъжица месото и до намачкайте с вилица. Разбърква се с нарязани на кубчета домати, лук, на ситно нарязана лютива пиперка и сока на един лимон. Добавете зехтин и разбъркайте добре. Добавете сол и черен пипер.
Нарежете на жулиени кори от лайм.
Нарежете на тънки филии пилешкото филе, овкусете и панирайте в царевично брашно. Изпържете в мазнина до златисто.
Загрейте фурната до 180 °С. Запечете готовите кори такос.
Разстелете върху цялата основа на корите гуакамоле и поставете парче от пилешкото филе.
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