СПАГЕТИ ПО МИЛАНСКИ
Спагети
| по милански | 250 | р.563 |
| Брутно тегло, г | ||
| Продукти | за … брой порции | |
| 10 | 1 | |
| спагети | 400 | |
| краве масло | 200 | |
| шунка | 400 | |
| пресни гъби | 580 | |
| лук | 200 | |
| доматено пюре | 50 | |
| магданоз | 40 | |
| кашкавал | 200 | |
| бульон | 300 | |
| сол | 10 | |
НАЧИН НА ПРИГОТВЯНЕ:
Шунката се нарязва на ивички и се запържва в затопленото маслото. Прибавят се ситно нарязания лук, гъбите на филийки. Пържи се до омекване на гъбите. Добавя се разреденото доматено пюре и се допържва. Долива се бульона и сместа се кипва. След като стане готова, се поливат предварително сварените и изцедени спагети и се поръсва с настъргания кашкавал и със ситно нарязания магданоз.
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