по милански 250 р.563
Брутно тегло, г
Продукти за … брой порции
10 1
спагети 400
краве масло 200
шунка 400
пресни гъби 580
лук 200
доматено пюре 50
магданоз 40
кашкавал 200
бульон 300
сол 10


Шунката се нарязва на ивички и се запържва в затопленото маслото. Прибавят се ситно нарязания лук, гъбите на филийки. Пържи се до омекване на гъбите. Добавя се разреденото доматено пюре и се допържва. Долива се бульона и сместа се кипва. След като стане готова, се поливат предварително сварените и изцедени спагети и се поръсва с настъргания кашкавал и със ситно нарязания магданоз.


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