КОКТЕЙЛ ПЕРНО |
80 |
|
|
Брутно тегло, г |
Продукти |
за … брой порции |
|
10 |
1 |
Перно |
|
60 |
вода |
|
15 |
захарен сироп |
|
2 |
Ангостура битер |
|
5 к |
НАЧИН НА ПРИГОТВЯНЕ:
Смесват се разбит лед, захарен сироп, Ангостура битер и водата. Разбъркайте добре и добавете Перното.Разбъркайте добре и налейте в олдфешън чаша
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