МАРИНОВАНА ПУШЕНА СЬОМГА С ПОРТОКАЛОВО ГОРЧИЧЕН СОС, КИНОА И ПАРМЕЗАНОВИ КОРИЧКИ
НЕОБХОДИМИ ПРОДУКТИ: 4 порции
пушена сьомга 400 гр
цвекло 100 гр
лимон 100 гр
киноа 100 гр
ядки 100 гр
заквасена сметана 200 гр
пармезан 100 гр
маково семе 50 гр
портокал 200 гр
сметана 100 мл
горчица 10 гр
НАЧИН НА ПРИГОТВЯНЕ:
1. Заливаме киноата с гореща вода и оставяме под капа за 30 мин. Овкусяваме я със сол, черен пипер, кардамон и сок от цвекло и лимонов сок.
2. Мариноваме пушената сьомга в сок от цвекло и лимонов сок,
3. Приготвяме пармезанови корички от настърган пармезан и маково семе върху силиконово килимче в загрята фурна.
5. Приготвяме сос, като загряваме сметана, портокалов сос и горчица.
6. Презентираме салатата, като на дъното на чинията поставяме соса, роза от маринованата сьомга, заквасена сметана, киноа и пармезанови корички.
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