300 гр картофи, наедро настъргани

1 бр леко разбъркано яйце

30 гр брашно

20 гр разтопено масло

сол и черен пипер

10 мл зехтин

100 гр заквасена сметана

100 гр пушена сьомга

30 гр пресен копър



Поставете почистени и настъргани картофи в гевгир и изстискайте цялата влага. Прехвърлете в голяма купа, след това добавете яйце, масло от брашно. Подправя се със сол и черен пипер. Загрейте маслото на тиган върху средно висока температура. Добавете със супени лъжици от картофената смес и леко изравнете. Гответе за 2 минути от всяка страна или до хрупкаво и златисто след това изцедете на хартиена кърпа. Повторете с останалата картофена смес и оставете леко да изстине. Завършете всяка рьощи заквасена сметана, нарязана пушена сьомга и нарязан пресен копър. Подправете с черен пипер.


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