МАКАРОНИ С ШУНКА НА ФУРНА
| Макарони на фурна | 250 | |
| Брутно тегло, г | ||
| Продукти | за … брой порции | |
| 10 | 1 | |
| макарони | 400 | |
| краве масло | 200 | |
| шунка | 400 | |
| кашкавал | 300 | |
| краве сирене | 300 | |
| топено сирене | 100 | |
| магданоз | 40 | |
| сметана готварска | 300 | |
| сол | 10 | |
НАЧИН НА ПРИГОТВЯНЕ:
Шунката се нарязва на ивички и се запържва в затопленото маслото. Добавя се сметана и се задушава за 5 минути. След като стане готова, се добавят предварително сварените и изцедени макарони и натрушеното сирене, топено сирене и настъргания кашкавал . Сместа се изсипва в намазана с мазнина и поръсена с галета тава и се запича за 10 мин. в предварително загрята фурна.
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