МАКАРОНИ С ШУНКА НА ФУРНА
|Макарони на фурна||250|
|Брутно тегло, г|
|Продукти||за … брой порции|
НАЧИН НА ПРИГОТВЯНЕ:
Шунката се нарязва на ивички и се запържва в затопленото маслото. Добавя се сметана и се задушава за 5 минути. След като стане готова, се добавят предварително сварените и изцедени макарони и натрушеното сирене, топено сирене и настъргания кашкавал . Сместа се изсипва в намазана с мазнина и поръсена с галета тава и се запича за 10 мин. в предварително загрята фурна.
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