Макарони на фурна 250
Брутно тегло, г
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10 1
макарони 400
краве масло 200
шунка 400
кашкавал 300
краве сирене 300
топено сирене 100
магданоз 40
сметана готварска 300
сол 10


Шунката се нарязва на ивички и се запържва в затопленото маслото. Добавя се сметана и се задушава за 5 минути.  След като стане готова, се добавят предварително сварените и изцедени макарони и натрушеното сирене, топено сирене  и настъргания кашкавал . Сместа се изсипва в намазана с мазнина и поръсена с галета тава и се запича за 10 мин. в предварително загрята фурна.


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