ПИЛЕ ПО ТРАКИЙСКИ

Пиле по тракийски 200 р.1540
Брутно тегло, г
Продукти за … брой порции
10 1
пиле 3133
слънчогледово масло 150
краве масло 50
доматено пюре 50
вино 100
черен пипер 2
сол 15
 кашкавал  300

НАЧИН НА ПРИГОТВЯНЕ:

Пилето се сварява и обезкостява, след което се нарязва на малки парченца с големина 3-4 см. Парченцата месо се задушават в мазнина и се слагат в гювече. Подправя се с вино, черен пипер и сол, слага се доматено пюре и се запича във фурна с кашкавал. Поднася се топло.

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