Шатобриан е сочно печено говеждо филе със сос от вино във френските ресторанти. Тази рецепта за Шатобриан е традиционната за ресторант, много просто подправено филе , печено  до съвършенство, а след това нарязано  по диагонал. Направете бърз винен сос с лук и сервирайте ястието с картофи за автентичност.


1 бр говеждо филе

20 гр масло

20 мл зехтин


смлян черен пипер

100 гр лук, нарязан на ситно

100 мл червено сухо вино

100 мл сос демиглас

10 гр масло, омекотена

20 гр изсушен естрагон



Загрейте фурната до 200 С. Разтопете маслото и зехтина заедно в широк тиган поставете над средно-висока температура. Овкусете говеждото месо със сол и черен пипер на вкус.

Поставете месото в тигана и го оставете в продължение на поне 3 минути. Използвайте щипки, за обръщане на филето Внимателно поставете на другата страна в продължение на 3 минути. Повторете цялата процедура за препичане на повърхноста на месото.

Поставете филето върху скара в тава за печене във фурната. Печете говеждото месо от 15 минути до 23 минути . Прехвърлете Шатобриана във фолио за да отпочине в продължение на 15 минути.

Докато филето си почива, направете соса с вино. Сотирайте нарязания на ситно лук в тиган с остатъците от сокове в тигана. Добавете виното в тигана и оставете соса да заври, остъргвайки запечени частици от месото на дъното на тигана.

Продължете редуциране на соса наполовина. Добавете демиглас към соса и се оставя да кипи сместа докато се сгъсти. Махнете соса от котлона и се разбърква с масло и естрагон.

Сервирайте Шатобриан, нарязан по диагонал, с винен сос и картофи Максим.


  1. Hurrah, that’s what I was seeking for, what a stuff! present here at this web site,
    thanks admin of this web site.

  2. My brother suggested I might like this web site.
    He was totally right. This post actually made my day.
    You cann’t imagine simply how much time I had spent for this
    information! Thanks!

  3. A big thank you for your article post.Thanks Again. Fantastic.

  4. Thanks so much for the article post.Really thank you! Keep writing.

  5. You can certainly see your enthusiasm within the work you write. The world hopes for more passionate writers like you who aren at afraid to mention how they believe. At all times follow your heart.

  6. Very nice info and right to the point. I am not sure if this is truly the best place to ask but do you guys have any ideea where to hire some professional writers? Thank you

  7. You need to participate in a contest for probably the greatest blogs on the web. I will recommend this site!

  8. Just wish to say your article is as astounding. The clarity to your submit is simply
    spectacular and i could think you are knowledgeable in this subject.

    Well together with your permission let me to
    clutch your RSS feed to keep updated with imminent post.
    Thanks one million and please carry on the gratifying work.

  9. Im obliged for the article post.Much thanks again. Much obliged.

  10. If you want to obtain much from this bit of writing then you have to apply such strategies to your won webpage.

  11. Thank you, I ave been seeking for details about this subject for ages and yours is the best I ave found so far.

  12. Thanks for sharing, this is a fantastic article post.Really thank you! Fantastic.

  13. What as up, I read your new stuff daily. Your humoristic style is witty, keep up the good work!

  14. This is one awesome article.Thanks Again. Awesome.

  15. Usually I do not learn post on blogs, however I wish to say that this write-up very forced me to try and do it! Your writing style has been surprised me. Thanks, quite nice post.

  16. Major thanks for the post.Really thank you! Awesome.

  17. Hi superb website! Does running a blog similar to this take a large
    amount of work? I’ve virtually no expertise
    in programming however I had been hoping
    to start my own blog in the near future. Anyway, if you have any suggestions or tips
    for new blog owners please share. I know this is off topic
    nevertheless I simply wanted to ask. Thank you!

  18. you have an awesome weblog here! would you like to make some invite posts on my blog?

  19. My programmer is trying to persuade me to move to .net from PHP.

    I actually have always disliked the idea as a result of
    expenses. But he’s tryiong none the less. I’ve been utilizing Movable-type on a number of websites for about per year and am worried
    about switching to another platform. I have got heard fantastic things about blogengine.net.
    What is the way I can transfer all my wordpress content in it?
    Any help would be greatly appreciated!

  20. Your style is very unique in comparison to other folks I ave read stuff from. Many thanks for posting when you have the opportunity, Guess I all just book mark this page.

  21. Websites you should visit Every once in a while we choose blogs that we read. Listed below are the latest sites that we choose

  22. Very nice write-up. I certainly love this website. Thanks!

  23. This is one awesome blog post.Much thanks again. Fantastic.

  24. This is very interesting, You are a very skilled blogger. I ave joined your rss feed and look forward to seeking more of your wonderful post. Also, I have shared your website in my social networks!

  25. Good means of telling, and nice part of writing to get data
    on the topic of my presentation topic, which i am going to present in institution of
    advanced schooling.

  26. I think this is a real great post. Will read on

  27. Really enjoyed this article.Really looking forward to read more. Really Cool.

  28. If you went to decide just one single antioxidant for your skin care, the
    very best could be greentea – it can help calm skin redness and battles with sun damage.

Comments are closed.