6 порции

6 бр какаови бисквитки

100 мл кафе охладено

300 гр  Филаделфия крема сирене

100 гр захар

500 мл мляко

1 бр пудинг ванилия

100 гр захар

200 гр малини

100 гр настърган шоколад



Потопете бисквитите в кафето и ги поставите в 6 десертни чаши.

Разбийте кремата сирене със захарта до кремаво. Постепенно обавете млякото.

Пригответе пудинга като разтворите със студена вода сухата пудинг смес; и добавете към горещото мляко със захарта. Варете за кратко като разбърквате добре. След като изстине смесете с крема сиренето.

Поставете сместа в чашите с горски плодове и настърган шоколад.


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