СПАГЕТИ С ЛИМОН, КАПЕРСИ, ЧЕСЪН И РУКОЛА
СПАГЕТИ С ЛИМОН, КАПЕРСИ, ЧЕСЪН И РУКОЛА
180 гр спагети
30 мл зехтин екстра върджин
3 скилидки чесън, смлян
40 гр каперси, изплакнати и добре изцедени
5 гр червен пипер
30 мл пресен лимонов сок (около 1 лимон, изстискан)
400 гр рукола
100 гр настърган пармезан
прясно смлян черен пипер
настърган кора от 1 лимон
Порции: 4
НАЧИН НА ПРИГОТВЯНЕ
Сварете пастата според указанията. Прецедете.
Загрейте зехтина в голям тиган на средно висока температура. Добавете чесъна и каперси и гответе, като периодично се разбърква, за 1 минута. Добави червен пипер, лимонов сок и лимонови кори. Добавете и смесете горещата паста и добавете измитата и накъсана рукола.
Сервирайте спагетите гарнирани с пармезан и прясно смлян черен пипер.
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