Това е   десерт с шоколадов мус заобиколен от финни бишкоти.


Добив: 6 порции

Време за приготвяне: 10 мин



18-20 бишкоти, намалени наполовина на кръст

400 мл пълномаслено мляко

1 ванилия шушулка, разделена надлъжно

5 бр яйчни жълтъци

75 гр захар

20 гр желатин на прах

200 мл сладкарска сметана

200 гр течен шоколад

сладкарска захар, за да гарнирате



20 × 5см кръгла форма за торта



  1. Покрийте дъното на формата за торта с хартия за печене. Подредете бишкотите със страната на захарта, около стените на формата.


  1. Пригответе млякото и ванилията да къкри в средно голяма тенджера на слаб огън. Смесете жълтъците и захарта заедно в купа и разбивайте докато побелее. Премахнете ванилия шушулка и разбийте млечната смес в купа. Върнете яйчен крем на тенджерата и бъркайте над средно-слаб огън, докато сместа се сгъсти достатъчно, за да покрие лъжицата (85 ° C). Изсипете през сито в чиста купа.


  1. Поръсете желатина в 60 мл вода. Нека престои в продължение на 5 минути, докато стане подобно на гъба. Съдът се поставя на водна баня с много гореща вода и се разбърква, докато се разтвори. Прибавете го в крема и разбъркайте добре. Поставете купата в по-голяма купа с ледена вода и се оставя да престои, като се разбърква често, докато крема е почти охладен.


  1. Разбийте сметаната и добавете течният шоколад. Прибавете крема в яйчният крем. . Внимателно с лъжица прехвърлете във формата с бишкотите. Покрийте и съхранявайте в хладилник в продължение на най-малко 3 часа, за да изстине напълно.


  1. Обърнете формата върху поднос. Подредете с насърган шоколад и плодове на върха. Поръсете с пудра захар и сервирайте охладено.


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