ПИЛЕ КАЧАТОРЕ
| НЕОБХОДИМИ ПРОДУКТИ | брутно | нетно |
| пилешка пържола бут | 235 | 150 |
| черен пипер | 0,1 | 0,1 |
| сол | 1 | 1 |
| стар лук | 12 | 10 |
| чушки червени консерва | 45 | 30 |
| пресни гъби | 48 | 30 |
| бяло вино | 20 | 20 |
| домати консерва | 46 | 30 |
| зехтин | 10 | 10 |
| краве масло | 5 | 5 |
| босилек, риган,розмарин | 2 | 2 |
| брашно за паниране | 50 | 50 |
| макарони | 30 | 100 |
НАЧИН НА ПРИГОТВЯНЕ:
Загрейте зехтина в дълбок тиган и сложете нарязания на ситно чесън. Добавете розмарина, ригана и магданоза. Нарежете пилето на порции и добавете в тигана. Запържете за 10 минути до златисто. Намалете температурата и добавете нарязаните на едро: лук, гъби и чушка. Задушавайте до омекване на зеленчуците. Добавете нарязаните на дребно домати и доматен сок по желание. Покрийте с капак и варете до готовност на пилето.Сварете макароните според указанията на пакета. Сервираите готовите макарони в чиния, отгоре подредете парчетата пиле, залейте със соса и поръсете с настъргания кашкавал
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