30 гр чесън

  • 200 гр котлет сьомга
  • 50 гр заквасена сметана
  • 10 гр нарязан копър
  • 20 гр сухар
  1. Загрейте фурната до 180 °С
  2. Запечете цялата глава чесън, за 30-45 минути или докато скилидките са сочни
  3. Изстискайте съдържанието на всяка скилидка, в кухненски робот.
  4. Изсипете сметаната, половината от копъра и галетата, и миксирайте внимателно.
  5. Намажете сьомгата и печете за кратко на Саламандър
  6. Сервирайте с прясна салата и рукола




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