СВИНСКО ФИЛЕ С БЕКОН И ТОПЕНО СИРЕНЕ
Филе вретено 200І345 р.1275
Брутно тегло, г
Продукти за … брой порции
10 1
свинско филе 1895 189.5
сол 10 1
черен пипер 1 0.1
брашно 75 7.5
слънчогледово масло 150 15
краве масло 50 5
топено ситене тост 370 37
гъби стерилизирани 600 60
бекон 300 30
магданоз 40 4
гарнитура- 800 80
лимон 105 10.5
Месото от вътрешното филе се почиства от ципите и жилите и се нарязва надлъжно на мускулните влакна на парчета , които се отъняват чрез начукване. Поръсват се със сол и смлян черен пипер. Покриват се с ленти бекон и топено сирене тост и задушени на филии гъби, които се поръсват с черен пипер. Филетата с плънката се навиват на руло във формата на вретено, панират се в брашно и се пържат в загрятата мазнина. След изваждане на филетата мазнината се изсипва и в същия съд се приготвя сосът от маслото, брашното и бульона. Отстрани се сипва соса и се гарнира с пържени картофи, и др. Поръсва се с разтопено масло.
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