5. Тостери-скара тип Саламандър – принцип на действие, видове, правила за експлоатация и безопасна работа

5.1. Eлектрическа скара тип Саламандър (стационарна). Използва се за запичане на сандвичи и за печене на полуфабрикати от смляно месо и риба. ПФ се поставят върху метална решетка. Под нея се намира тавичка за събиране на отделящите се сокове и мазнина. Инфранагревателите са монтирани на тавана на камерата

5.2. Правила за експлоатация – Преди работа се включват инфранагревателите. Определя сe температурата и продължителността на печене чрез часовников механизъм.

5.3. Инструкция за безопасна работа с плоча и скара за печене
– електрическата плоча и скара за печене трябва да бъдат заземени и занулени
– след проверка за техническата изправност на плочата или скарата:
– да се настрои терморегулатора на необходимата температура;
– чрез превключвателя се включват нагревателите.
– забранено е изливането на студени течности върху нагорещени повърхности.
– след приключването на работа плочата или скарата се изключват чрез превключвателя, а терморегулатора се връща в изходно положение.
– при констатиране на неизправности плочата или скарата се изключват и се търси съдействието на дежурния техник.


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