Продукти за 10 брой порции

сирене Камембер 1000
слънчогледово масло 200
царевично брашно 250
заквасена сметана 200
сладко от боровинки 300
балсамов оцет 100
мента листа 50
ананас 500
салата Фризе 100


Приготвя се боровинков сос като се редуцира от сладкото от боровинки, балсамовият оцет и листа мента. Сиренето Камембер се покрива със смес от заквасена сметана и боровинков сос и се панира в царевично брашно. Изпържва се в маслена баняза кратко. Поднася се със сос от боровинки и украсено с запечен на грил тиган ананас, салата Фризе и чери домати


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