смилянски зрял фасул 500
растително масло 200
кромид лук 200
моркова 135
сухи червени чушки 10
червен пипер 10
джоджен 20
магданоз 30
сол 10


Фасулът се почиства измива и накисва в студена вода за 12 часа.. Водата се изхвърля и се налива студена вода. Прибавят се ситно нарязани лук, моркови и чушки. Налива се малко растително масло и фасулът се вари до пълна готовност. След като фасулът се свари, водата се отцежда и докато е още топъл заедно със сварените зеленчуци се смачква с преса за картофено пюре. Останалото растително масло се загрея и в него се запържва червеният пипер, след което се излива върху смачканият фасул и се се поръсва със ситно нарязаните джоджен и магданоз

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