ОМЛЕТ СЪС СВЕЖО БИВОЛСКО СИРЕНЕ

 

Омлет със сирене 180
Брутно тегло, г
Продукти за … брой порции
10 1
яйца 30 бр 1500 150
прясно мляко 200 20
краве масло 150 15
свежо биволско сирене 200
магданоз 40
черен пипер 1
сол 5

НАЧИН НА ПРИГОТВЯНЕ:

Яйцата се разбиват с прясното мляко, добавя се ситно натрошеното сирене Сместа се посолява и се излива в тиган със затоплена мазнина . Добре изпърженият от двете страни се поднася в затоплена чиния, поръсен със ситно нарязан магданоз

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