САЛАТА КАМЕМБЕР
САЛАТА КАМЕМБЕР 300
Брутно тегло, г
Продукти за … брой порции 10 1
зелена салата 1000
сирене Камембер 500
орехи 300
домати 500
зехтин 50
мед 10
балсамико 20
сол 15
НАЧИН НА ПРИГОТВЯНЕ:
Зелена салата се измива, подсушава и се накъсва на едро. Сиренето Камембер се нарязва на едри кубчета. Орехите се препичат с малко сол в загрята фурна. Приготвя се дресинг със зехтин, сол, смлян черен пипер и мед и отделно се редуцира балсамов оцет. Салата се залива с получения дресинг и се охлажда за 2 часа.
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