ТЕМПУРА БАДЕМОВИ СКАРИДИ
ТЕМПУРА БАДЕМОВИ СКАРИДИ
НЕОБХОДИМИ ПРОДУКТИ:
Тесто за темпура:
400 гр брашно
20 гр царевично нишесте
10 гр сода за хляб
сол и пипер
300 мл сода
8-12 бр тигрови скариди, обелени
400 гр филетирани бадеми
200 гр растително масло
Портокалов сос
100 мл портокалов сос
10 мл мед
5 мл сос чили
5 гр чесън, млян
10 гр джинджифил, млян
5 гр зехтин
НАЧИН НА ПРИГОТВЯНЕ:
Тесто темпура
В купа се смесват 300 гр брашно, царевично нишесте, сода, сол, черен пипер, и газирана вода.
Панирайте почистените скариди в останалата 1/2 чаша брашно. Потопете скариди в тесто, след това натиснете във филитирани бадеми, докато напълно ги покрият.
Във фритюрник изпържете скаридите за 4-6 минути.
Забележка: При липса на фритюрник запълни една тенджера с достатъчно масло, за да се потопите скариди, и се запържва в силен огън за 4-6 минути.
Портокалов сос
В купа за смесване, комбинирайте всички съставки. Поръсете соса над чинията.
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