СИЦИЛИАНСКИ КАНОЛИ

СИЦИЛИАНСКИ КАНОЛИ

НЕОБХОДИМИ ПРОДУКТИ

Каноли

Съставки:

300 гр брашно

100 гр захар

70 гр масло

1 яйце

5 мл вермуд

 

Пълнене:

400 гр рикота.

100 гр захар

20 гр лимонова кора.

100 гр шоколад

 

НАЧИН НА ПРИГОТВЯНЕ

За каноли: За да се подготви този вкусен десерт каноли, първо трябва да се направи тестото. Трябва да поставите брашното и захарта върху плота и да добавите маслото и яйцето в средата на тези продукти. След това трябва да се месят в продължение на около половин час докато тестото стане с гладка консистенция . Тогава добавете Вермут да се подчертае вкусът й и тя да стане по-компактна.

След това трябва да се разточи тестото и трябва да се направят квадрати 12 см. Завийте към противоположните страни на всеки квадрат с яйчен белтък; След приключване на този етап трябва да ги изпържите и след това добавете плънката.

За плънката: Разбийте  рикотата със захар и добавете лимоновата кора. Към половината смес добавете разтопен шоколад. Шприцовайте плънката  във всяка каноли и най-накрая поръсете с пудра захар.

 

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