ПИЦА ЧОРИЗО
Брутно тегло, г
Продукти за … брой порции 10 1
тесто за пици 200
доматен сос с риган, босилек 20
пармезан 100
гъби 50
чоризо 100
пиперки 30
маслини 20
риган 5
зехтин 10
НАЧИН НА ПРИГОТВЯНЕ
Омесва се меко и пухкаво тесто, което оставяте да втаса около 2 часа до удвояване на обема му. След това го разточвате на блат с размер 25 см (в зависимост от размера на тавата) и дебелина около 5 мм. Платката поставяте в намазнена тава и намазвате с доматеният сос , добавяте останалите продукти за гарниране – гъби, чоризо, пиперки, маслините почистени от костилките. Поръсва се с настърган пармезан.
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