СЬОМГА С КОРИЧКА ОТ ЧЕСЪН И СМЕТАНА
НЕОБХОДИМИ ПРОДУКТИ;
30 гр чесън
- 200 гр котлет сьомга
- 50 гр заквасена сметана
- 10 гр нарязан копър
- 20 гр сухар
- НАЧИН НА ПРИГОТВЯНЕ:
- Загрейте фурната до 180 °С
- Запечете цялата глава чесън, за 30-45 минути или докато скилидките са сочни
- Изстискайте съдържанието на всяка скилидка, в кухненски робот.
- Изсипете сметаната, половината от копъра и галетата, и миксирайте внимателно.
- Намажете сьомгата и печете за кратко на Саламандър
- Сервирайте с прясна салата и рукола
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