ТУНА ЛИМОНОВ МУС
ТУНА ЛИМОНОВ МУС
НЕОБХОДИМИ ПРОДУКТИ:
6 бр лимони
240 гр риба тон в зехтин
200 гр картофи
30 гр маслини
10 гр каперси
20 гр аншоа в зехтин
20 гр магданоз
10 гр желатин
НАЧИН НА ПРИГОТВЯНЕ:
Срежете лимоните на половина, изстискайте сока и заделени кората за да послужи за основа на муса.
Изцедете от маслото рибата тон, добавете пасиран варен картоф, сокът от 2 лимона, нарязаните маслини и каперси, аншоа и няколко листа от магданоз.
В малка тенджера, разтопете желатина, напоен със студена вода в продължение на 15 минути .
Добавете го към крема от риба тон, разбърква се и се разпределят в лимоните.
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