ТОРТИЛЯ С ПИЛЕ И ШАФРАНОВО РИЗОТО
ТОРТИЛЯ С ПИЛЕ И ШАФРАНОВО РИЗОТО
НЕОБХОДИМИ ПРОДУКТИ 4-ма души
300 гр пилешки гърди
100 гр кисело мляко
5 гр къри
5 гр пресен джинджифил
200 гр домата
100 гр ориз
750 мл пилешки бульон
1 гр шафран
30 мл зехтин
8 бр тортиля
НАЧИН НА ПРИГОТВЯНЕ:
Предната нощ преди приготвяне мариновайте нарязани пилешки филета на тънки филийки в кисело мляко смесено с 1 супена лъжица зехтин, къри , джинджифил, сол и щипка пипер. На другият ден ги пригответе на грил тиган.
За ризото: Загрейте пилешки бульон. В тиган, налейте малко масло и след това добавете ориза, за 2 минути, докато оризът стане прозрачен. Добавете 1 черпак бульон, като се разбърква, и когато оризът е погълнал всичкият бульон добавите втори и така нататък, докато поеме всичкият бульон, овкусете със сол, черен пипер и шафран.
Нарежете доматите на кубчета. Сотирайте ги за кратко в мазнина , поръсете ги с див лук и копър.
Поставете в тортилята от всички съставки и завийте.
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