ПИЛЕШКИ ПЪРЖОЛИ ПО АРЖЕНТИНСКИ
НЕОБХОДИМИ ПРОДУКТИ
4 по 150 гр пилешки пържоли
черен пипер
сол
200 гр лук
10 гр горчица
100 гр майонеза
250 гр сирене Чедър
НАЧИН НА ПРИГОТВЯНЕ:
Начукайте пилешките пържоли и ги овкусете със сол и черен пипер.
Поставете ги в намазнена тава и върху тях поставете ситно нарязан лук.
Намажете всяка пържола с горчица и майонезата, предварително разбити.
Поръсете с настърган на едро ренде сирене Чедър и притиснете с ръка.
Поставете тавата да се пече за около 40 минути на 200 градуса С покрити с фолио. Малко преди пържолите да са готови, махнете фолиото и запечете до златисто.
По желание поднесете пилешки пържоли по аржентински с гарнитура от задушени зеленчуци.
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