ЯБЪЛКОВ ЩРУДЕЛ
ЯБЪЛКОВ ЩРУДЕЛ
НЕОБХОДИМИ ПРОДУКТИ ЗА 6 ПОРЦИИ:
500 гр бутер тесто
750 гр ябълки сорт Фуджи
250 гр захар
100 мл вода
20 гр канела
30 мл калвадос
250 гр ябълки
1 разбит белтък
НАЧИН НА ПРИГОТВЯНЕ:
Загрейте фурната до 180 ° C. Разрежете бутер тестото на квадрати с дължина 6 см.
Обелете и премахнете семена на 750 гр ябълки. Загрейте ги с 250 г захар и 1 малка чаша вода. Когато те са сварени, ги намачкайте и добавете 250 гр сурови ябълки, обелени, почистени от сърцевината и нарязани на тънки филийки. Овкусете с канела или калвадос.
Поставете първите ябълки в бутер тестото , където сте оставили свободни краищата на 2 или 3 см. Мармалада, покрийте с втората кора.
Споете двата края с намокряне Направете отвори в тестото за извеждане на парата. Поставете тестото в намазана с мазнина и брашно тава и с четка намажете повърхноста с 1 разбит яйчен жълтък . Пече се в продължение на 45 минути.
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