Рагуфин 150 р.664
Брутно тегло, г
за … брой порции
10 1
пилешко филе 750
пресни гъби 170
краве масло 80
брашно 70
бяло вино 50
яйца жълтъци 2 бр 30
сметана 100
сол 20
индийско орехче 1
кашкавал 100
черен пипер 1
ароматни корени 100
сос по холандски 250
лимон 210
бульон 400


Пилешкото филе се сварява в отвара от ароматни корени или в бульон. Месото се нарязва на по-едри кубчета. Гърдите, нарязани на ивички, се задушават в масло. От брашното, маслото и бульона се приготвя гъст бял сос, който се подправя с вино и сметана и се застройва с жълтъци. Всички продукти се размесват добре и се прибавят подправките. Сместа се разпределя в порционни форми или порцеланови чаши, намазани с масло, полива се с холандски сос, поръсва се с настъргания кашкавал и се запича до зачервяване в предварително сгорещена фурна. Поднася се във формата. Отделно се поднасят резенчета лимон и филийка препечен хляб.


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