ШОКОЛАДОВИ ТАЛИЯТЕЛИ С ПОРТОКАЛОВ КРЕМ
ШОКОЛАДОВИ ТАЛИЯТЕЛИ С ПОРТОКАЛОВ КРЕМ
НЕОБХОДИМИ ПРОДУКТИ
ПОРЦИИ 4
250 гр макарони с шоколад
150 гр бял шоколад
30 мл Амарето
30 мл портокалов сок
50 мл сметана
300 гр портокали
100 гр захар
НАЧИН НА ПРИГОТВЯНЕ
Сварете шоколадовата паста в обилно количество вода, захар според указанията на опаковката, докато стане ал денте.
Разтопеният на водна баня бял шоколад поставете във висока кана с Амарето и портокалов сок до получаване на еднородна фина смес.
Разбийте сметаната и добавете портокаловият крем.
Измийте портокалите и настържете портокалова кора. Половината прибавете в крема, а другата половина оставете за украса.
Портокалите ги филетирайте.
Разпределете портокалов крем върху плато, шоколадовите талиятели и гарнирайте с портокалови кори.
Потопете ядки и плодове в разтопеният бял шоколад.
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