ГОРЕЩ ТЕЧЕН ШОКОЛАД С ВАНИЛОВ ВКУС
| ТЕЧЕН ШОКОЛАД | 250 | |
| Брутно тегло, г | ||
| Продукти | за … брой порции | |
| 10 | 1 | |
| черен шоколад | 350 | 35 |
| пълномасено прясно мляко | 2000 | 200 |
| царевично нишасте | 50 | 5 |
| ванилова захар | 100 | 10 |
Използвайте качествен черен шоколад в тази рецепта.
Царевично нишесте е тайната съставка. Малко количество се смесва с вода и се добавя при варене към шоколада за създаване на гъста и кремообразна консистенция.
НАЧИН НА ПРИГОТВЯНЕ:
Сложете нарязания на ситно шоколад с купичка в микровълнова фурна. Микровълнова фурна включете на 30 сек на средно висока честота докато шоколада се стопи. Внимавайте да не го изгори. Спрете и разбъркайте няколко пъти, докато се разтопи . Сложете млякото (кокосово или обикновено) мляко и захар в тенджера. Загрява се на умерен огън. Оставете да къкри леко. Добавете част от млякото към разтопения шоколада и разбъркайте. Добавя се разтопения шоколад към останалата част от млякото заедно с царевично нишесте разтворено в малко вода. Варете в продължение на 3-5 минути, разбърквайте през цялото време. Сервирайте топъл.
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