ГОРЕЩ ТЕЧЕН ШОКОЛАД С ВАНИЛОВ ВКУС

ТЕЧЕН ШОКОЛАД 250
Брутно тегло, г
Продукти за … брой порции
10 1
черен шоколад 350 35
пълномасено прясно мляко 2000 200
царевично нишасте 50 5
ванилова захар 100 10

Използвайте качествен черен шоколад в тази рецепта.

Царевично нишесте е тайната съставка. Малко количество се смесва с вода и се добавя при варене към шоколада за създаване на гъста и кремообразна консистенция.

НАЧИН НА ПРИГОТВЯНЕ:

Сложете нарязания на ситно шоколад с купичка в микровълнова фурна. Микровълнова фурна включете на 30 сек на средно висока честота докато шоколада се стопи. Внимавайте да не го изгори. Спрете и разбъркайте няколко пъти, докато се разтопи . Сложете млякото (кокосово или обикновено) мляко и захар в тенджера. Загрява се на умерен огън. Оставете да къкри леко. Добавете част от млякото към разтопения шоколада и разбъркайте. Добавя се разтопения шоколад към останалата част от млякото заедно с царевично нишесте разтворено в малко вода. Варете в продължение на 3-5 минути, разбърквайте през цялото време. Сервирайте топъл.

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