БОЛЯРСКО КЮФТЕ
| лук стар | 0,005 |
| черен пипер | 0,002 |
| кимион | 0,002 |
| гъби консерва | 0,01 |
| червени печени чушки | 0,01 |
| кашкавал | 0,01 |
| кайма свинска | 0,08 |
Каймата се омесва със смлян черен пипер, запечен и смлян кимион, ситно нарязан лук и на ситно нарязан кашкавал. гъби и печени червени пиперки. Оформят се кюфтета по 130 гр и се изпичат върху намазана с мазнина скара. Сервират се топли с подходяща гарнитура
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