БОЛЯРСКО КЮФТЕ

лук стар 0,005
черен пипер 0,002
кимион 0,002
гъби консерва 0,01
червени печени чушки 0,01
кашкавал 0,01
кайма свинска 0,08

 

Каймата се омесва със  смлян черен пипер, запечен и смлян кимион, ситно нарязан лук и на ситно нарязан кашкавал. гъби и печени червени пиперки. Оформят се кюфтета по 130 гр и се изпичат върху намазана с мазнина скара. Сервират се топли с подходяща гарнитура

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