КЕБАП ПО СТРАНДЖАНСКИ

Кебап по странджански 300 р.1204
Брутно тегло, г
Продукти за … брой порции
10 2 ТЕХНОЛОГИЯ
свинско месо 2122 420
слънчогледово масло 120 50
лук 200 40
праз лук 300 60
домати 400 80
брашно 40 10
червено вино 100 20
чесън 50 10
стерилизирани краставички 100 20
печени пиперки 100 20
лютиви пиперки 50 10
лимон 73 15
черен пипер 2 1
червен пипер 10 2
чубрица 30 6
маринован арпаджик 30 10
Месото (от бут, плешка или врат ) се обезкостява, измива се и се нарязва на парчета по 20-25 г. Поръсва се със сол и част от черния пипер (едро смлян ) и  се задушава в мазнина, докато се изпари отделилата се влага и месото побелее. Прибавят се последователно дребно нарязания лук, мариновани пиперки, кисели краставички, праз лук, чесън и обелените домати. Задушават се, докато останат на мазнина. Добавят се червеният пипер, лютивите пиперки, обеленият и нарязан на кръгчета лимон, останалият черен пипер, чубрицата и виното. Ястието се залива с горещ бульон, след което съдът се затваря и се оставя да ври леко до пълно омекване на месото. Накрая сосът се сгъстява с печено брашно. Приготвяме питка и я изпичаме. Поставяме порциите в издълбаната питка и гарнираме с маринована пиперка, маринован арпаджик, маринована царевичка и лимон.

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