Ризото с пиле и яйца
| Ризото с пиле и яйца | 120 | р.601 |
| Брутно тегло, г | ||
| Продукти | за … брой порции | |
| 10 | 1 | |
| пилешко филе | 630 | |
| краве масло | 50 | |
| кашкавал | 75 | |
| яйца 5 бр. | 250 | |
| сол | 5 | |
| черен пипер | 1 | |
| ориз задушен | 500 | |
| лимон,босилек
След сваряването на пилешкото месо се нарязва на парченца и се запържва в маслото. Яйцата се сваряват твърдо, настъргват се на ренде и се пържат бъркани с масло. Така приготвените продукти се смесват със задушения ориз и подправки. Сместа се изсипва в подходяща форма, която се обръща върху гореща чиния. Поръсва се с настъргания кашкавал и около ризотото се изсипва доматен сос. |
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