ДРОБ ШПИКОВАН СЪС СЛАНИНА
НЕОБХОДИМИ ПРОДУКТИ:
800 гр черен дроб
100 гр сланина
20 гр чесън
100 гр краве масло
100 мл червено вино
100 мл бульон
2 бр дафинов лист
черен пипер, бахар и сол на вкус
НАЧИН НА ПРИГОТВЯНЕ:
Черният дроб се почиства и без да се нарязва, се шпикова със сланината и скилидки чесън и се изпържва в маслото.
Прибавят се виното, бульонът, дафиновият лист, черният пипер на зърна, бахарът и солта.
Задушава във фурна, като от време на време се полива със соса.
Поднася се нарязан на филийки и полят със соса.
За гарнитура – картофено пюре .
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