ДОМАШЕН ТЕЧЕН ШОКОЛАД
ДОМАШЕН ТЕЧЕН ШОКОЛАД
НЕОБХОДИМИ ПРОДУКТИ:
250 гр сухо мляко
50 гр. какао
125 гр масло
250 мл вода
300 гр захар
ванилия
НАЧИН НА ПРИГОТВЯНЕ:
Загряват се на водна баня маслото, захарта и водата докато се разтопи маслото. В отделен съд се смесват какаото и сухото мляко и се добавят малко по малко от топлия сироп. Разбива се, докато стане гъста хомогенна смес и се маха от котлона. Оставя се да изстине.
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