КРЕМ КАРАМЕЛ С КАРАМЕЛИЗИРАН АНАНАС
КРЕМ КАРАМЕЛ С КАРАМЕЛИЗИРАН АНАНАС
НЕОБХОДИМИ ПРОДУКТИ:
1 бр ананас
110 мл сок от ананас
3 яйца
100 гр лимон
2 жълтъка
400 г подсладено кондензирано мляко
100 гр захар
1/2 ванилия шушулка
НАЧИН НА ПРИГОТВЯНЕ:
Направете карамела. Сложете 6 супени лъжици захар в тенджера с 10 супени лъжици вода и няколко капки лимонов сок. Гответе при висока температура. Когато придобие цвят на кехлибар, го пресипете във форми за пудинг и го оставете да се охлади.
Почистете шушулката от ванилия с нож и я оставете настрана.
Подготовка на сместа. Почистете ананаса и нарежете ситно 320 г месо със сок от ананас . Добавете кондензираното мляко, захарта, яйца, яйчен жълтък и семената на ванилията и разбийте за няколко минути. Изсипете сместа в карамелизираните форми. Поставете да в тавичка на водна баня и поставете в предварително загрята фурна на 175 ° C. Печете в продължение на 1 час.
Извадете крема от фурната и оставете да се охлади в хладилника за 6-8 часа.
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