КАРТОФИ ПО ПАНАГЮРСКИ
Картофи | 250 | |
по панагюрски | Брутно тегло, г | |
Продукти | за … брой порции | |
10 | 1 | |
картофи | 2650 | 265 |
растително масло | 100 | 10 |
краве масло | 100 | 10 |
лук | 500 | 50 |
домати | 600 | 60 |
чесън | 50 | 5 |
копър | 50 | 5 |
черен пипер | 2 | 0,2 |
сол | 15 | 1,5 |
НАЧИН НА ПРИГОТВЯНЕ:
Изрежете на филийки , без да стигате до края картофите.
Нарежете на ситно лук, задушете го за кратко в сгорещена мазнина.
Прибавете стерилизираните домати, нарязани на кубчета.
Прибавете копър и наситнения чесън. Задушате за кратко, докато се изпари течността.
Осолете вътрешността на картофите, напълнете ги с приготвената плънка, подредете ги на дъното на глинен съд. Отгоре поставете масло и малко бульн.
Поставете съда в загрята фурна до 180 градуса С, печете в продължение на 60 мин. докато картофите останат на мазнина.
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