ГЪШИ ДРОБ С ТРЮФЕЛИ
ГЪШИ ДРОБ С ТРЮФЕЛИ
НЕОБХОДИМИ ПРОДУКТИ:
800 гр суров гъши дроб
40 гр трюфели
4 мл балсамов оцет
НАЧИН НА ПРИГОТВЯНЕ:
Загрейте фурната до 250 градуса С.
Поставете целият гъши дроб във загрятата фурна овкусено със сол и черен пипер.
Трябва гъшият дроб да се стопи наполовина във фурната за 15 минути, като го завъртите по 2 пъти по време на готвене.
Почистете с върха на малък нож, екстракта от пръст и пясък, попаднали в кухините на трюфелите. Почистете ги с влажна четка и след това ги обелете, като картофи, премахвайки възможно най-малко обелките.
Натрошете трюфела с вилица, за да се получат неправилни парчета.
Разтрийте тиган със скилидка чесън и запържете трюфелите за минути.
Извадете готовият гъши дроб и изцедете на хартиени кърпи за десет минути.
Вземете една трета от разтопената мазнината и разбъркайте с печените трюфели със сока. Добавете балсамов оцет, сол и черен пипер.
Нарежете гъши дроб на тънки филийки и ги подредете върху плато. Залейте ги със сос и сервирайте много горещи с гарнитура от пресни зеленчуци.
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