ТИРАМИСУ СЛАДОЛЕДЕНА ТОРТА
ТИРАМИСУ СЛАДОЛЕДЕНА ТОРТА
Очаровайте гостите си с този зашеметяващ летен десерт, перфектен за открити вечерни партита
НЕОБХОДИМИ ПРОДУКТИ
500 гр маскарпоне
115 гр пудра захар
60 мл вино марсала
50 гр тъмен шоколад, нарязан
150 мл сметана
50 гр прясно смляно кафе
50 мл ром
85 гр пудра захар
200 гр бишкоти Savoiardi
какао на прах
150 мл сметана
шоколадови стърготини или къдрици
НАЧИН НА ПРИГОТВЯНЕ
Разбийте маскарпоне, захар и Marsala заедно след това добавете разбитите сметана с шоколад.
Пригответе кафето с 600 мл кипяща вода, оставете за 5 минути след това прецедете в купа и разбъркайте в захар и ром.
Бишкотите бързо се потапя в сместа от кафе и се подреждат в подходящ съд.
Покрийте първият ред бишкоти с половината на кремообразна смес. Потопете последните бишкоти в кафето и поставете върху крема. Поставете останалата кремообразна смес. Покрийте с фолио и замразете. Преди поднасяне, върху една чиния, премахнете фолиото и поръсете с какао. Украсете с шоколад.
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