СВАТБЕНИ БИСКВИТКИ
| НЕОБХОДИМИ ПРОДУКТИ : | |
| Брашно пшенично тип 500 | 1.000 кг |
| Масло краве | 0,330 кг |
| Маргарин | 0,330 кг |
| Захар | 0,715 кг |
| Яйца | 0,300 кг |
| Сода бикарбонат | 0,010 кг |
| Ванилова есенция | 0,030кг |
| Ядки бадемови | 0,650 кг |
| НАЧИН НА Приготвяне : | |
| Брашното се пресява. Маслото и маргаринът се изваждат от хладилника и се оставят при стайна температура да се темперират. Бадемовите ядки – използват се белени печени или пържени ядки/ леко осолени /, едро натрошени; В миксера се поставят маслото, маргарина и захарта и се разбиват. Към тях се прибавят яйцата и есенцията, а след това и натрошените ядки и се разбъркват добре. Към сместта се добавя брашното с поставената в него сода бикарбонат и се замесва хомогенна тестена маса. Оформянето на бисквитите се извършва с шприц машина. Формата на изделията е кръгла, с диаметър около 5 см Изпичането се извършва в предварително загрята пещ при температура 190 С в продължение на около 10 минути |
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