ПИЛЕШКО ФИЛЕ СЪС СИНЬО СИРЕНЕ И БОРОВИНКОВ СОС
| НЕОБХОДИМИ ПРОДУКТИ | брутно | нетно |
| пилешко филе | 235 | 150 |
| черен пипер | 0,1 | 0,1 |
| сол | 1 | 1 |
| течна сметана | 50 | 50 |
| синьо сирене | 30 | 30 |
| шам фастък | 20 | 20 |
| зехтин | 15 | 15 |
| боровинки | 50 | 50 |
| рукула | 20 | 20 |
| копър, анасон,канела | 3 | 3 |
| пилешки булон | 2 | 2 |
| захар | 1 | 1 |
НАЧИН НА ПРИГОТВЯНЕ:
Пилешкото филе се начуква. Поръсват се със сол и останалите подправки и се поставя плънка от шам фастък, рукула и синьото сирене. Завива се на руладина. Зехтинът се загрява силно и в него до златисто се запечатва филето. Изваждат се и при мазнината се добавя 100-150 мл пилешки бульон . Слагат се останалите подправки и боровинките. След като течността заври, пилешките гърди се връщат в тигана и се изчаква 3-5 минути. Прибавя се сметаната и се изчаква сосът да се уплътни. Сервира се със сос , боровинки и лека гарнитура от свежи зеленчуци.
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