САЛАТА ПРОЛЕТ

САЛАТА ПРОЛЕТ 300 - за една порция
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10 1 10 1 ТЕХНОЛОГИЯ
салата айсберг        260
китайско зеле        220
кафява салата        280
рукола 260
спанак 280
краставица 150
чери домати 100
зехтин 150
лимонов сок 100
сол 15
портокал 50
дижонска горчица 50
 

Салата  айсберг , спанака и руколата, китайското зеле  се измиват и  подсушават. Краставиците се  почистват и нарязват на дълги ленти и чери доматите на шайби. Салатата се оформя в ринг от краставицата като букет.  Приготвя се дресинг от портокалов сок, дижонската горчица, сол, зехтин и лимонов сок .. Салата се залива с  дресинг и се охлажда за 2 часа

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