| Яйцата се разбиват със захарта. Прибавят се при непрекъснато разбъркване част от прясното мляко и брашното, а след това останалото мляко и щипка сол и сода за хляб и ванилията и растителната мазнина. Полученото тесто се прецежда и от него в нагрят гофретник , намазан с мазнина се приготвят гофрети . Подреждат се гофрети поставя се разбитата сметана заедно с разтопеният на водна баня бял шоколад, конфитюра и красиво нарязаните плодове . Повърхноста на тортата се украсява с къщичка от гофретите, бонбони , парченца шоколад, пурички, кокос и всичко което обичат вашите принцеси.
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