НЕМСКА КАРТОФЕНА САЛАТА

 

НЕОБХОДИМИ ПРОДУКТИ

за 10 брой порции
10
картофи 1680
бекон 244
стерилизирани краставички 275
червен лук 180
сол 5
черен пипер 2
магданоз 10
слънчогледово масло 130
горчица 20
ябълков оцет 80

НАЧИН НА ПРИГОТВЯНЕ:

  •  Сваряват се обелените и нарязани картофи
  •  В тиган с растително масло  се запържва нарязания бекон на средна температура до зачервяване. Добавя се към него нарязания на ситно зелен лук и се запържва за кратко.
  • Отстранява се тигана от котлона и се добавя ябълковия оцет, ситно нарязания магданоз, горчица и пилешкия бульон и морска сол и прясно смлян черен пипер.
  • Добавя се сместа от тигана към горещите картофи заедно с нарязани на ситно кисели краставички  и червен лук.

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